Bs agricultural and resource economics in food industry management concentration in University of tennessee

The core of the curriculum requirements is 36 hours of course work in the Department. The eight required courses cover agricultural economics, farm and agribusiness management, food and agricultural marketing, agricultural finance and quantitative methods. Students also choose four courses from areas such as agricultural law, professional selling, rural development, international trade, food and agricultural policy, precision farming technology and natural resource management.

Official high school transcript(s), Standardized test scores, Essay, Optional Recommendations (academic, professional, or personal), Optional Personal Statement, TOEFL score of 523 on the paper-based test, or 70 on the Internet-based (iBT), IELTS minimum score of 6.5.

Food product research and development, Quality assurance, Food chemist, Food microbiologist, Food manufacturing, Food researcher, Grain broker, Farm and land appraiser, Resource economist consultant, Agricultural policy analyst, Insurance agent, Food distribution manager, Agricultural lender

15th Dec