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4 Years On Campus Bachelors Program
Washington State University PullmanThe Agricultural and Food Business Economics major gives students what they need to succeed in the world of food and agricultural business. This major provides students with a knowledge of business and economics practices as well as a deep understanding of animal, plant, and food systems. Graduates in this major are highly qualified to fill a wide variety of positions, ranging from market researcher to product analyst to food broker in a variety of venues, including: private industry, commercial farms and ranches, government agencies, production agriculture, and universities.
At least 12 years of school, culminating in an appropriate secondary certificate or external examination. Schooling should include preparation in humanities, mathematics, basic sciences, and social sciences. A minimum GPA of 2.70 (on a 4.00 scale) Official Transcript TOEFL iBT: 75 or IELTS 6.5 overall. Copy of Passport
Food Systems Analyst
Agricultural Production Manager
Food Industry Manager
Agricultural Marketing Executive
Non-profit Executive
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