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2 Years On Campus Bachelors Program
University of FloridaStrategies and techniques for effective presentations in the food, agricultural and natural resource professions. Emphasis on oral and visual techniques for formal and informal situations including leadership and group settings. The course covers methodology that focuses on the selection and use of innovative teaching, presentation, meeting planning and evaluation strategies for teaching agricultural subjects in various educational settings.
Online Application, Official transcripts, Test scores: GRE, GMAT, TOEFL of 550 (Paper based) and 80 (Internet based), IELTS of 6, MELAB of 77, Minimum grade point average of B (3.0), Letters of recommendation, Statement of purpose, Resume or CVIndustry trainerAgricultural Operations ManagerConstruction ManagerProgram Manager
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