4 Years On Campus Bachelors Program
In this hands-on major, students gain a science-based overview of agriculture and food systems, with an emphasis on the practical application of technology to agricultural production systems.
The program combines students’ inherent creativity and interest in physical and biological sciences, technology, mathematics, business, and related subjects with their desire to develop innovative solutions to a variety of agricultural challenges.
At least 12 years of school, culminating in an appropriate secondary certificate or external examination. Schooling should include preparation in humanities, mathematics, basic sciences, and social sciences. A minimum GPA of 2.70 (on a 4.00 scale) Official Transcript TOEFL iBT: 75 or IELTS 6.5 overall. Copy of Passport
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