BS Farming & Food Systems

4 Years On Campus Bachelors Program

College of the Atlantic

Program Overview

Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in the area of farming and food systems, such as Agroecology , Edible Botany , The Art and Science of Fermentation , and Agriculture and Biotechnology .

Program Key Stats

$53,289 (Annual Fees)



65 %

Eligibility Criteria

2.8
33
80

1300
6

Additional Information & Requirements

Career Options

  • Agricultural Engineer
  • Agricultural Food Scientist
  • Agricultural Inspector
  • Agricultural Manager
  • Agricultural Specialist

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