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This curriculum deals with all aspects of the food industry both theoretical and practical from producing raw materials through processing and packaging to marketing finished foods. The curriculum balances fundamental principles and practical applications of food science within a flexible program that permits students to tailor education to personal career goals. Students choose between two options, science or food business and operations management for their degree. The program is certified by the Institute of Food Technologists.
Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.Advertising and communications representativeConsultantEquipment engineerFlavor researcherFood production managerFood safety/HACCPFood scientist/technologistFood and drug inspectorLaboratory analystMarket researcherProcess researcherProduct and process developerQuality assurance specialistQuality control supervisorSales and marketing specialistTechnical sales representative
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Kansas State University
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