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Agronomy is the application of plant and soil science to crop production. Agronomy emphasizes staple food crops, such as corn, rice, beans, and wheat, which are produced on a large scale and represent the foundation of our human food supply.
Application for Graduate Admission, Official Transcripts, Test scores: GRE, GMAT, IELTS, TOEFL, Financial Documents, Resume, Letters of recommendation, statement of purposeAgronomistSoil ConservationistPalnt BreederLab Researcher
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University of Nebraska Lincoln
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