4 Years On Campus Bachelors Program
This program provides students with hands-on experiences in the classroom, the field, and through internships at industry or government sites related to each student’s area of interest.The growth of the organic food and natural product markets has created the need for highly-educated employees who understand the unique production, processing, and marketing approaches used in organic and sustainable agriculture.
At least 12 years of school, culminating in an appropriate secondary certificate or external examination. Schooling should include preparation in humanities, mathematics, basic sciences, and social sciences. A minimum GPA of 2.70 (on a 4.00 scale) Official Transcript TOEFL iBT: 75 or IELTS 6.5 overall. Copy of Passport
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