Aas animal science in dairy and livestock management in University of connecticut
The Dairy/Livestock option in Animal Science is designed to prepare students for a successful career in the dairy or livestock industry. Graduates should be able to:- Integrate the knowledge and skills required to efficiently manage dairy, beef, sheep, poultry, and swine operations- Demonstrate the ability to think clearly and critically about farm management issues and problems, and make appropriate decisions in a variety of situations- Communicate effectively, both orally and in writing, and integrate appropriate management techniques, such as milking, feeding, young animal care, and disease control into production operations- Recognize the importance of genetics, physiology, nutrition, health, and other factors that contribute to the efficiency and quality of animal production- Use appropriate computer applications to increase the efficiency of production enterprises
Official high school transcripts or GED Records, Letters of Recommendation and Essay, Average GPA 3.47, TOEFL: PBT-550, CBT- 213, or iBT-79, IELTS-6.5.
Farm Manager, Veterinary Assistant, Herd Manager, Breed Association Representative, Livestock Breeder, Artificial Insemination Technician, Technical Representative, Laboratory Animal Technician, Animal Welfare Technician, Feed and Animal Product Sales Representative, Animal Sales and Marketing Specialist, Meat and Food Processing Technician, Breed Association Representative
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