The Department of Animal and Avian Sciences provides a challenging program for academically talented students interested in the application of biology and technology to the care, management and study of domestic and aquatic animals. In addition to emphasizing the traditional farm species of dairy and beef cattle, sheep, swine and poultry, our program includes options for courses in equine science, animal biotechnology, and sciences which prepare students for veterinary or graduate school. Animal sciences majors explore a wide range of subjects - from fundamental biology to animal nutrition, physiology and genetics - while integrating science and economics into animal management. Courses offered by this department may be found under the following acronym: ANSC.


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