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4 Years On Campus Bachelors Program
University of Wisconsin MadisonStudying the biology of domesticated animals helps us better understand their health. The major addresses important issues related to animal health and welfare, biomedical advancements, food safety, precision livestock farming, and land and water stewardship.
Students in the Animal and Veterinary Biosciences major learn about cattle, swine, sheep, horses, poultry, and goats, as well as companion animals such as cats and dogs. They also examine recent discoveries connecting human and animal health.
The Department of Animal and Dairy Sciences is home to the undergraduate program in Animal and Veterinary Biosciences. The department produces skilled leaders in animal agriculture and sustainable food systems while embracing innovation and technology. A 10:1 student-faculty ratio and small classes allow for meaningful connections among students and instructors.
Application Completed Higher Secondary Education or equivalent. Official transcripts GPAs between a 3.8 and a 4.0, and a class rank in the 85–97 percentile. TOEFL iBT: 80 OR IELTS 6.5 overall. Two Essays One Letter of Recommendation ACT / SAT (optional for Spring 2027)
Nutrition and geneticshealth and welfareanimal management and monitoring technologymeat science and biologicsfood and animal researchand teaching
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