BSAG Horticulture in Horticultural Business

4 Years On Campus Bachelors Program

Oklahoma State University

Program Overview

Horticulture is the science, artistry, business and technology used to produce specialty crops for food and beautification of the environment. Opportunities for horticulture students are far reaching and unique. This includes learning sustainable practices with hands-on hydroponics or vertical growing systems, gaining experiences related to plant production, maintenance, business practices and client relations, or even traveling abroad to experience global horticultural development and market trends. Additionally, students will be able to discover opportunities in arboriculture, turfgrass science and public garden management through The Botanic Garden at OSU, which frequently is utilized by students as an outdoor learning laboratory.- Prepares students for entry into a horticultural business enterprise with a choice between three built-in minors: agricultural economics, entrepreneurship or general business.

Program Key Stats

$27334 (Annual cost)



75 %

Eligibility Criteria

2.8
32
80

1160
6
79

Additional Information & Requirements

Career Options

  • Athletic field manager
  • Botanic garden director
  • Business sales representative
  • Community garden coordinator
  • Extension specialist
  • Food processing specialist
  • Golf course
  • Superintendent
  • Greenhouse manager
  • Lawn management specialist
  • Nursery manager
  • Plant breeder/geneticist
  • Plant health inspector

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