The Bachelor of Horticultural and Plant Sciences offers a diverse array of educational concentrations, each designed to equip students with specialized knowledge and skills for various professional pathways. Horticultural Science emphasizes the biology of plant growth, complemented by applied courses to cultivate well-rounded horticultural scientists. In contrast, Horticultural Management focuses on the production, management, and marketing of horticultural and floriculture crops, preparing students for leadership roles in the industry. Meanwhile, Horticultural Business integrates the science of plant propagation with essential business principles, including management, marketing, and accounting, to foster entrepreneurial expertise. Lastly, the Sustainable Agriculture and Agroecology concentration merges innovative food production techniques with ecological understanding, promoting urban and small-scale farming practices that prioritize healthful food production while minimizing environmental impact. Together, these concentrations provide a comprehensive foundation for future leaders in the field of horticulture.
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