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4 Years On Campus Bachelors Program
Kansas State UniversityA major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Students can choose to focus primarily on either production management (a business-oriented approach) or cereal chemistry (quality control or research and development).
Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.
Food sales manager/marketerNew product development researcherPlant and production managerProduction supervisorRoute salespersonTechnical sales representativeQuality control supervisor
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