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4 Years On Campus Bachelors Program
Kansas State UniversityA major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Students can choose to focus primarily on either production management (a business-oriented approach) or cereal chemistry (quality control or research and development).
US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.
Essays & recommendations: Personal essays and teacher/counselor recommendations give context to your achievements and help demonstrate fit with the program.Food sales manager/marketerNew product development researcherPlant and production managerProduction supervisorRoute salespersonTechnical sales representativeQuality control supervisor
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