1. Kansas State University
  2. Program
  3. Bachelors
  4. BS Bakery Science and Management in Production Management Option

BS Bakery Science and Management in Production Management Option

4 Years On Campus Bachelors Program

Kansas State University

Program Overview

A major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Students can choose to focus primarily on either production management (a business-oriented approach) or cereal chemistry (quality control or research and development).

Program Key Stats

$30388
$30388
$ 80
Rolling


94 %

Eligibility Criteria

BBC - BBB
3 - 3.3
28 - 34
70 - 80

1150 - 1350
30 - 34
6.5
90

Additional Information & Requirements

Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.

Career Options

  • Food sales manager/marketer
  • New product development researcher
  • Plant and production manager
  • Production supervisor
  • Route salesperson
  • Technical sales representative
  • Quality control supervisor

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.