BS Sustainable Crop Production

4 Years On Campus Bachelors Program

Montana State University

Program Overview

The curriculum is designed to train students in a broad range of principles and practices in sustainable crop production, including agronomy, soil fertility, plant genetics, plant physiology, greenhouse production, plant propagation, integrated pest management, and small business management. Both large- and small-scale food and bioenergy production systems are examined.

Program Key Stats

$27400 (Annual Fee)
$31337


83%

Eligibility Criteria

BCC - CCC
2 - 2.4
18 - 22
55 - 60

900 - 1150
28 - 30
6.5
90
Never Required
No

Additional Information & Requirements

How US Universities Assess Applicants

Career Options

  • Conventional and organic farming
  • Managers of CSAs and local food organizations

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