1. Montana State University
  2. Program
  3. Bachelors
  4. BS Sustainable Crop Production

BS Sustainable Crop Production

4 Years On Campus Bachelors Program

Montana State University

Program Overview

The curriculum is designed to train students in a broad range of principles and practices in sustainable crop production, including agronomy, soil fertility, plant genetics, plant physiology, greenhouse production, plant propagation, integrated pest management, and small business management. Both large- and small-scale food and bioenergy production systems are examined.

Program Key Stats




83 %

Eligibility Criteria

2.5
27
60

1120
6
71

Additional Information & Requirements

Transcripts from previously attended school/university with min 2.5 GPA, English Translation of all non english credentials,Admission Application Form, Admission Fee Transcript, English Language Proficiency Test: IELTS(min score 6), TOEFL (iBT 71), (PBT 525), ACT(min score 20).

Career Options

  • Conventional and organic farming
  • Managers of CSAs and local food organizations

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