1. Montana State University
  2. Program
  3. Bachelors
  4. BS Sustainable Food Systems

BS Sustainable Food Systems

4 Years On Campus Bachelors Program

Montana State University

Program Overview

This option focuses on the interconnections between production, policy, food security, and health. Courses in this option provide disciplinary foundation in food and nutrition while providing an interdisciplinary framework that draws from ecology, environmental sciences, plant biology and chemistry, anthropology, sociology, economics, family and consumer sciences, and political science.

Program Key Stats




83 %

Eligibility Criteria

2.5
27
60

1120
6
71

Additional Information & Requirements

Transcripts from previously attended school/university with min 2.5 GPA, English Translation of all non english credentials,Admission Application Form, Admission Fee Transcript, English Language Proficiency Test: IELTS(min score 6), TOEFL (iBT 71), (PBT 525), ACT(min score 20).

Career Options

  • Extension education
  • Food and nutrition policy
  • Food enterprise
  • Community-supported agriculture
  • Food processing
  • Food marketing
  • Retailing
  • Distribution

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