BS Sustainable Livestock Production

4 Years On Campus Bachelors Program

Montana State University

Program Overview

Sustainable Livestock Production focuses on the biological understanding of animal agriculture and its continued presence in sustainable grazing systems as well as its potential role in sustainable farming systems. Students will be introduced to the principles, practices and issues impacting the production, processing and preservation of safe, wholesome, nutritious, and palatable meat along with the regulatory requirements for selling animal products.

Program Key Stats




83 %

Eligibility Criteria

2.5
27
60

1120
6
71

Additional Information & Requirements

Career Options

  • Production and allied industries associated with animal agriculture
  • Extension and graduate work

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