1. Brigham Young University Idaho
  2. Program
  3. Bachelors
  4. Food Sciences (Major: Bachelor-Level)

Food Sciences (Major: Bachelor-Level)

4 Years On Campus Bachelors Program

Brigham Young University Idaho

Program Overview

Food science is the use of science and engineering principles to study food, its preservation, and processing. The Food Science degree (648) prepares students to work in food product development, food processing, quality assurance, and regulatory agencies in food safety, or to enter graduate school. With proper emphasis and course selection, students can also prepare for entrance into dietetic or health science programs. Students in this program will study food chemistry and microbiology; food processing and safety; and the analysis of food using chemical, physical, and sensory techniques.

Program Key Stats

$368 per credit



96 %

Eligibility Criteria

3
38
85

1150
6
66

Additional Information & Requirements

No Grade Less Than C- for Major Courses.2.0 Cumulative GPA Required for Graduation.Graduation in this program does not imply or guarantee licensure or certification reciprocity or job attainment in Idaho or any other state or country.

Career Options

  • Food Product or Ingredient Development Scientist
  • Sensory Scientist
  • Food Microbiologist or Food Safety Expert
  • Food Chemist
  • Food Process and Packaging Design Engineer
  • Quality Control Supervisor
  • Food Plant Production Supervisor or Manager

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