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4 Years On Campus Bachelors Program
Brigham Young University IdahoFood science is the use of science and engineering principles to study food, its preservation, and processing. The Food Science degree (648) prepares students to work in food product development, food processing, quality assurance, and regulatory agencies in food safety, or to enter graduate school. With proper emphasis and course selection, students can also prepare for entrance into dietetic or health science programs. Students in this program will study food chemistry and microbiology; food processing and safety; and the analysis of food using chemical, physical, and sensory techniques.
No Grade Less Than C- for Major Courses.2.0 Cumulative GPA Required for Graduation.Graduation in this program does not imply or guarantee licensure or certification reciprocity or job attainment in Idaho or any other state or country.Food Product or Ingredient Development ScientistSensory ScientistFood Microbiologist or Food Safety ExpertFood ChemistFood Process and Packaging Design EngineerQuality Control SupervisorFood Plant Production Supervisor or Manager
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