1. California State University Long Beach
  2. Program
  3. Bachelors
  4. BS Food Science

BS Food Science

4 Years On Campus Bachelors Program

California State University Long Beach

Program Overview

Food Science is the study of the physical, biological and chemical make up of food and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging distribution and use of safe food.

Program Key Stats

$5742 (Annual Cost)



32 %

Eligibility Criteria

2.8
33
80

1130
5.5
61

Additional Information & Requirements

Complete each of the courses in the comprehensive pattern of college preparatory subject requirements with a grade of C or higher prior to high school graduation.3.0 GPA or greater in college preparatory subjects, AND 3,500 minimum CSULB Index to be considered, for non-STEM major and a 3,600 minimum STEM Index for STEM majors.

Career Options

  • Sports Nutritionist
  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

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