1. California State University Los Angeles
  2. Program
  3. Bachelors
  4. BS Food Science and Technology

BS Food Science and Technology

4 Years On Campus Bachelors Program

California State University Los Angeles

Program Overview

The Bachelor of Science Degree in Food Science and Technology is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development. This degree is designed to provide technical opportunities for students interested in a career in the food industry in positions such as production manager, food technologist, HACCP coordinator, quality assurance manager, quality control manager, technical service leader, sales representative, regulatory affairs manager, new product innovation manager, health inspection, and research. Students may also prepare for graduate study in Food Science and Technology.

Program Key Stats

$38653 (Annual Fees)



64 %

Eligibility Criteria

3
33
80

980
5.5
61

Additional Information & Requirements

High school diploma or GED, 3.00 GPA Required, TOEFL Score 61 or higher, IELTS score 5.5 or higher, PTE 44 or higher, DET 95 or higher.

Career Options

  • Sports Nutritionist
  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

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