Bs in food science and human nutrition in Clemson university

Students will learn to apply principles of basic and applied sciences to the design and manufacture of high quality, sustainable, convenient, safe and nutritious foods.

Official transcripts or mark sheets sent directly from all high school(s), preparatory school(s) and/or collegiate institutions attended, including official English translations and U.S. grading equivalents when applicable,Verified transcript/mark sheet/academic record, Test scores: SAT/ACT scores directly from the test agency, Official TOEFL or IELTS scores, TOEFL (code: 5111): Internet Based 80 or higher. Paper-Based 550 or higher, IELTS (code: 5111): -6.5 or higher (minimum of 6.0 in each sub score).

Nutritionist, Health Officer, Food Packaging Officer,Operations Manager, Teacher

1st May