1. Dickinson College
  2. Program
  3. Bachelors
  4. BA Food Studies

BA Food Studies

4 Years On Campus Bachelors Program

Dickinson College

Program Overview

Food studies is the critical examination of food the evolution of its procurement, production, consumption and cultural meanings within the contexts of the natural and social sciences and humanities. It's a multidisciplinary field of study that involves and attracts philosophers, historians, scientists, literary and language scholars, artists, sociologists, art historians, anthropologists, nutritionists, psychologists, agriculturalists, economists, artists, film producers and critics, policymakers and consumers.

Program Key Stats

$57788 (Annual cost)



34.9 %

Eligibility Criteria

3.3
24
85

1280
7
100

Additional Information & Requirements

Official secondary school transcript(s) listing all courses and grades (through the Common Application)., letters of recommendation, and personal statements, Test scores: ACT, SAT, IELTS, TOEFL

Career Options

  • Food Supply Manager
  • Food Security Manager
  • Sustainability Head

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