Ba food studies in Dickinson college

Food studies is the critical examination of food the evolution of its procurement, production, consumption and cultural meanings within the contexts of the natural and social sciences and humanities. It's a multidisciplinary field of study that involves and attracts philosophers, historians, scientists, literary and language scholars, artists, sociologists, art historians, anthropologists, nutritionists, psychologists, agriculturalists, economists, artists, film producers and critics, policymakers and consumers.

Official secondary school transcript(s) listing all courses and grades (through the Common Application)., letters of recommendation, and personal statements, Test scores: ACT, SAT, IELTS, TOEFL

Food Supply Manager, Food Security Manager, Sustainability Head

15th Jan