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The undergraduate student majoring in Food and Nutrition Science is usually preparing for an advanced degree with specialization in Food Science or Nutrition and a career in university teaching and/or research, medicine, the food industry, or government. With proper advising, this program can also serve as a pre-medical curriculum.
Create Self-reported Student Academic Record (SSAR) using official high school transcript, Essay, Resume, Test scores: ACT, SAT, IELTS Internet based TOEFL (IBTOEFL): 80, Paper based TOEFL (TOEFL): 550, International English Language Testing System (IELTS): 6.5, Michigan English Language Assessment Battery (MELAB): 77, Pearson Test of English (PTE): 55, Verification of Financial resources.Food and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
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Florida State University
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