1. Florida State University
  2. Program
  3. Bachelors
  4. BS in Food and Nutrition Science

BS in Food and Nutrition Science

4 Years On Campus Bachelors Program

Florida State University

Program Overview

The undergraduate student majoring in Food and Nutrition Science is usually preparing for an advanced degree with specialization in Food Science or Nutrition and a career in university teaching and/or research, medicine, the food industry, or government. With proper advising, this program can also serve as a pre-medical curriculum.

Program Key Stats

$26949 (Annual cost)



58 %

Eligibility Criteria

3
43
85

1310
6.5
80

Additional Information & Requirements

Create Self-reported Student Academic Record (SSAR) using official high school transcript, Essay, Resume, Test scores: ACT, SAT, IELTS Internet based TOEFL (IBTOEFL): 80, Paper based TOEFL (TOEFL): 550, International English Language Testing System (IELTS): 6.5, Michigan English Language Assessment Battery (MELAB): 77, Pearson Test of English (PTE): 55, Verification of Financial resources.

Career Options

  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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