Bs nutrition and food sciences in Louisiana state university baton rouge

The School of Nutrition and Food Sciences offers undergraduate and graduate programs to prepare students for professional careers in specialty areas. The undergraduate curriculum in Nutrition and Food Sciences consolidates the curricula in the areas of Nutritional Sciences and Food Science and Technology.

Official high school transcript, Typical SAT scores: Math (510-640), Critical reading (510-620), ACT Composite (23-28), Average GPA 3.43

Dietetics, Medicine, Public health, Cooperative extension service, Business, Education, Research, Food industry.

15th Apr