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4 Years On Campus Bachelors Program
Louisiana State University Baton RougeThe School of Nutrition and Food Sciences offers undergraduate and graduate programs to prepare students for professional careers in specialty areas. The undergraduate curriculum in Nutrition and Food Sciences consolidates the curricula in the areas of Nutritional Sciences and Food Science and Technology.
Official high school transcript, Typical SAT scores: Math (510-640), Critical reading (510-620), ACT Composite (23-28), Average GPA 3.43DieteticsMedicinePublic healthCooperative extension serviceBusinessEducationResearchFood industry
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