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Food industry management involves having a systemwide perspective of managerial problems confronting firms in the food industry, recognizing the increased interdependence among such firms and focusing on creating consumer value.
Food management students explore decision making, data analysis and strategic planning in agrifood systems. In addition to the core areas of study, students have the flexibility to choose courses related to their individual interests in farm management, public policy, labor and personnel management, and global food issues.
University online application, Official transcripts, Test scores: GRE, GMAT, MAT, IELTS, TOEFL, Statement of Personal Achievements/Contributions, Financial information, Four years of English (composition and literature), Three years of mathematics (two years of algebra, one year of geometry), Three years of social studies (history, anthropology, economics, geography, government, political science, psychology or sociology), Two years of science (biology, chemistry, physics or earth science), Two years of a single foreign language, SAT composite score 1110, ACT composite score 23Account managersCustomer client managersLogistics account executivesOperations analystsResearch administratorsSales leadership associateStore managers
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Michigan State University
