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Food science applies chemistry, microbiology, food engineering and nutrition to develop new food products and improve food safety and quality. Food science students apply scientific principles to control, preserve and enhance the flavor, color, texture, nutritive value and safety of food.
University online application, Official transcripts, Test scores: GRE, GMAT, MAT, IELTS, TOEFL, Statement of Personal Achievements/Contributions, Financial information, Four years of English (composition and literature), Three years of mathematics (two years of algebra, one year of geometry), Three years of social studies (history, anthropology, economics, geography, government, political science, psychology or sociology), Two years of science (biology, chemistry, physics or earth science), Two years of a single foreign language, SAT composite score 1110, ACT composite score 23Brand ambassadorsFood technologistsFood safety associatesFood safety hygienistsQuality control scientistsRegulatory affairs techniciansResearch associates
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Michigan State University
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