1. Minnesota State University Mankato
  2. Program
  3. Bachelors
  4. BS Food Science Technology

BS Food Science Technology

4 Years On Campus Bachelors Program

Minnesota State University Mankato

Program Overview

Study of why, how, and when physical and chemical phenomena occur during the preparation of food and its products. Includes discussion and laboratory experience demonstrating how preparation methods affect food quality, composition, and nutritive value. Includes NRA ServSafe certification.

Program Key Stats

$18200 (Annual Fees)



62 %

Eligibility Criteria

3
30
75

400
5.5
61

Additional Information & Requirements

High School transcript with GPA of at least 3.0, ACT/SAT test scores, TOEFL scores

Career Options

  • Food Scientist
  • Biochemist
  • Cereal Scientist
  • Dairy Products Scientist

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