1. Minnesota State University Mankato
  2. Program
  3. Bachelors
  4. BS Foods and Nutrition

BS Foods and Nutrition

4 Years On Campus Bachelors Program

Minnesota State University Mankato

Program Overview

Food and Nutrition prepares graduates for various careers in health promotion, wellness, food service, and/or nutrition, (such as restaurant or school lunch management); research and development or quality assurance in the food industry; and/or in corporate food distribution, production, sales and service. A supervised internship during the major allows students to gain experience in a particular area of interest. While a minor is not required, it is strongly recommended in order to improve employment opportunities.

Program Key Stats

$18200 (Annual Fees)



62 %

Eligibility Criteria

3
30
75

400
5.5
61

Additional Information & Requirements

High School transcript with GPA of at least 3.0, ACT/SAT test scores, TOEFL scores

Career Options

  • Nutrition assistant
  • Caterer
  • Chef
  • Health coach
  • Health educator

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