BS in Food Science Technology

4 Years On Campus Bachelors Program

New Mexico State University

Program Overview

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers

Program Key Stats

$23951 (Annual cost)



60 %

Eligibility Criteria

2.6
27
66

1060
6
68

Additional Information & Requirements

Career Options

  • Food technologist
  • Food microbiologist
  • Sensory scientist
  • Food chemist
  • Inspector
  • Production supervisor

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