Bs global public health and food studies in New york university

The Global Public Health/Food Studies major: Provides an interdisciplinary education, Examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, Emphasizes the improvement of health outcomes among diverse populations. The major aligns with the Food Studies concentration s focus on the ways in which individuals, communities, and societies relate to food within a cultural and historical context.

Common Application, Official score reports, Official transcripts, Common Application Mid Year Report with updated transcript, Audition or Portfolio, Test scores: SAT, ACT, IELTS, TOEFL

Jobs in Public relations and advertising, Food writing and journalism, Food styling, Food photography, Catering, Restaurants, Research, Consultant firms, Test kitchens, Food product development, Food and beverage operations, Education, Food-focused internet sites, Non-profit organizations.

1st Jan