1. New York University
  2. Program
  3. Bachelors
  4. BS Global Public Health and Food Studies

BS Global Public Health and Food Studies

4 Years On Campus Bachelors Program

New York University

Program Overview

The Global Public Health/Food Studies major: Provides an interdisciplinary education, Examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, Emphasizes the improvement of health outcomes among diverse populations. The major aligns with the Food Studies concentration s focus on the ways in which individuals, communities, and societies relate to food within a cultural and historical context.

Program Key Stats

$65 622
$62 796
$ 85
Aug Intake : RD 5th Jan EA/ED 1st Nov


32 %

Eligibility Criteria

AAA - A*A*A
3.8 - 4
40 - 42
90 - 95

1500 - 1580
34 - 36
7
100

Additional Information & Requirements

Career Options

  • Jobs in Public relations and advertising
  • Food writing and journalism
  • Food styling
  • Food photography
  • Catering
  • Restaurants
  • Research
  • Consultant firms
  • Test kitchens
  • Food product development
  • Food and beverage operations
  • Education
  • Food-focused internet sites
  • Non-profit organizations

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