Bs in food sciences in North carolina state university raleigh

Students enrolled in the BS in Food Sciences, study science and engineering to process, evaluate, package and distribute food. Moreover Students learn the application of principles from diverse scientific disciplines to develop new methods of processing, packaging, and distributing food. Finally Students analyze how to improve food flavor, color, texture, nutritional vale, safety, and cost through an understanding of the basic sciences

Official high school transcript, TOEFL IBT-85, PBT-563, IELTS-6.5, PTE-62

Food Scientist, Food Science Technician, Food Microbiologist, Food/Quality Control Inspector

15th Jan