1. North Carolina State University Raleigh
  2. Program
  3. Bachelors
  4. BS in Food Sciences

BS in Food Sciences

4 Years On Campus Bachelors Program

North Carolina State University Raleigh

Program Overview

Students enrolled in the BS in Food Sciences, study science and engineering to process, evaluate, package and distribute food. Moreover Students learn the application of principles from diverse scientific disciplines to develop new methods of processing, packaging, and distributing food. Finally Students analyze how to improve food flavor, color, texture, nutritional vale, safety, and cost through an understanding of the basic sciences

Program Key Stats

$28550 (Annual cost)
$ 100



48 %

Eligibility Criteria

3
33
80

1320
6.5
80

Additional Information & Requirements

Official high school transcript, TOEFL IBT-85, PBT-563, IELTS-6.5, PTE-62

Career Options

  • Food Scientist
  • Food Science Technician
  • Food Microbiologist
  • Food/Quality Control Inspector

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