1. North Carolina State University Raleigh
  2. Program
  3. Bachelors
  4. Food Science (BS): Science Concentration

Food Science (BS): Science Concentration

4 Years On Campus Bachelors Program

North Carolina State University Raleigh

Program Overview

Students enrolled in the BS in Food Sciences, study science and engineering to process, evaluate, package and distribute food. Moreover Students learn the application of principles from diverse scientific disciplines to develop new methods of processing, packaging, and distributing food. Finally Students analyze how to improve food flavor, color, texture, nutritional vale, safety, and cost through an understanding of the basic sciences

Program Key Stats

$33 993
$33 993
$ 100

Jan Intake : 1st Oct (RD) , 1st Nov (EA / ED)Jan Intake : 1st Oct


48 %

Eligibility Criteria

ABB - AAB
2.5 - 3.5
30 - 34
70 - 80

1100 - 1300
27 - 32
6.5
80

Additional Information & Requirements

Career Options

  • Food Scientist
  • Food Science Technician
  • Food Microbiologist
  • Food/Quality Control Inspector

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