1. North Dakota State University
  2. Program
  3. Bachelors
  4. Bachelors in Food Safety

Bachelors in Food Safety

4 Years On Campus Bachelors Program

North Dakota State University

Program Overview

The food safety major is an interdisciplinary program oriented toward the single issue of food safety, an area of concern around the world; the current target of tremendous interest, effort and spending nationwide; and an area in which shortages of expertise are evident.

Program Key Stats

$17920 (Annual cost)



95.7 %

Eligibility Criteria

2.8
33
80

990
6
71

Additional Information & Requirements

Official high school transcript and Official college transcripts, Typical SAT scores: Math (500-630), Critical reading (480-630), Writing (460-520), ACT Composite (21-26), Average GPA 3.43, TOEFL: IBT-71, PBT-525, IELTS-6.0, PTE-50

Career Options

  • Food Scientists
  • Food Inspector
  • Food Safety Specialist

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