Bachelors in food safety in North dakota state university

The food safety major is an interdisciplinary program oriented toward the single issue of food safety, an area of concern around the world; the current target of tremendous interest, effort and spending nationwide; and an area in which shortages of expertise are evident.

Official high school transcript and Official college transcripts, Typical SAT scores: Math (500-630), Critical reading (480-630), Writing (460-520), ACT Composite (21-26), Average GPA 3.43, TOEFL: IBT-71, PBT-525, IELTS-6.0, PTE-50

Food Scientists, Food Inspector, Food Safety Specialist

1st Aug