1. North Dakota State University
  2. Program
  3. Bachelors
  4. Bachelors in Food Science

Bachelors in Food Science

4 Years On Campus Bachelors Program

North Dakota State University

Program Overview

This field of applied science involves studying diverse scientific disciplines such as chemistry, engineering, microbiology, biochemistry, toxicology and management as they relate to food, and effectively applying the industrial and practical aspects to product development, food processing, preservation and marketing.

Program Key Stats

$17920 (Annual cost)



95.7 %

Eligibility Criteria

2.8
33
80

990
6
71

Additional Information & Requirements

Official high school transcript and Official college transcripts, Typical SAT scores: Math (500-630), Critical reading (480-630), Writing (460-520), ACT Composite (21-26), Average GPA 3.43, TOEFL: IBT-71, PBT-525, IELTS-6.0, PTE-50

Career Options

  • Food scientists
  • careers in food chemistry
  • food microbiology
  • product development
  • quality control
  • food production and processing
  • food inspection
  • packaging
  • sales and marketing

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