Bachelors in food science in North dakota state university

This field of applied science involves studying diverse scientific disciplines such as chemistry, engineering, microbiology, biochemistry, toxicology and management as they relate to food, and effectively applying the industrial and practical aspects to product development, food processing, preservation and marketing.

Official high school transcript and Official college transcripts, Typical SAT scores: Math (500-630), Critical reading (480-630), Writing (460-520), ACT Composite (21-26), Average GPA 3.43, TOEFL: IBT-71, PBT-525, IELTS-6.0, PTE-50

Food scientists , careers in food chemistry, food microbiology, product development, quality control, food production and processing, food inspection, packaging, sales and marketing

1st Aug