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4 Years On Campus Bachelors Program
Oklahoma State UniversityThe study of food science includes all types of foods, such as dairy products, fruits and vegetables, meat and poultry, and further processed foods you find in grocery stores and restaurants.Food scientists apply principles of biology, chemistry, microbiology, biochemistry, nutrition and engineering to create new food products, improve food-processing techniques and ensure quality, safety and nutritional value of the food supply. Food scientists play a central role in optimizing the safety and quality of foods from the point of production on the farm until products reach the consumer s plate. Equips you with the training to advance in various segments of food production and processing and related industries.
Completed Admission/Scholarship application, 90 nonrefundable application fee (paid by credit card), Copy of Passport Bio page, Test scores: ACT, SAT, PBT/IBT TOEFL (DI Code: 6546) or IELTS, Official high school transcript (average GPA 3.0 and above), transcripts must be submitted in original language and translated to English, College transcript from each institution attended (if you have earned college-level credit), Financial Guarantee documentation.Certified flavor chemistFood analytical directorFood ingredients salesFood microbiologistFood safety regulatorFood technologistMarket researcherMeat marketing specialistNutritionistPlant operation managerProduct development specialistQuality assurance supervisor
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