Bsag food science in meat science in Oklahoma state university

The study of food science includes all types of foods, such as dairy products, fruits and vegetables, meat and poultry, and further processed foods you find in grocery stores and restaurants.Food scientists apply principles of biology, chemistry, microbiology, biochemistry, nutrition and engineering to create new food products, improve food-processing techniques and ensure quality, safety and nutritional value of the food supply. Food scientists play a central role in optimizing the safety and quality of foods from the point of production on the farm until products reach the consumer s plate. Trains you to enter all aspects of the meat industry including animal harvesting and fabrication, processed meats, food microbiology and product development.

Completed Admission/Scholarship application, 90 nonrefundable application fee (paid by credit card), Copy of Passport Bio page, Test scores: ACT, SAT, PBT/IBT TOEFL (DI Code: 6546) or IELTS, Official high school transcript (average GPA 3.0 and above), transcripts must be submitted in original language and translated to English, College transcript from each institution attended (if you have earned college-level credit), Financial Guarantee documentation.

Certified flavor chemist, Food analytical director, Food ingredients sales, Food microbiologist, Food safety regulator, Food technologist, Market researcher, Meat marketing specialist, Nutritionist, Plant operation manager, Product development specialist, Quality assurance supervisor

1st Jun