BS Food Science & Sustainable Technologies

4 Years On Campus Bachelors Program

Oregon State University

Program Overview

As Alton Brown says, “All food is science” and nothing could be truer. Well suited to those with a scientific bent and a deep curiosity about food, our students come to understand the edible world through this fascinating field of study that combines Biology, Chemistry, Fermentation, Engineering and so much more.

Program Key Stats

$12819 (Per Term)
$ 65
Aug Intake : 1st Feb


78 %
No
Yes

Eligibility Criteria

2.8
26
60

1300
6.0
80

Additional Information & Requirements

Career Options

  • Brewer or Winemaker Quality Assurance Manager Packaging Supervisor Food or Flavor Chemist Sensory or Food Scientist Dairy Products Specialist

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