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The food science major builds on a strong foundation in the sciences, especially chemistry and biology, and applies that knowledge to solving practical problems in food processing. It is a very hands-on program where students work in labs and small-scale processing facilities to put their learning into practice. Graduates enjoy excellent career prospects in the food industry where they can immediately put their knowledge into action developing, manufacturing and regulating the foods we ear every day.
Application Final examination scores of Central Board of Secondary Examination (CBSE), Council for Indian School Certificate (CISCE), or other examining board Self-Reported Academic Record (SRAR) Official transcripts GPA score of 3.65 out of 4.0 scale. TOEFL iBT: 80 OR IELTS 6.5 overall. ACT / SAT (optional)
Food technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officerScientific laboratory technicianTechnical brewer
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Pennsylvania State University University Park
