1. San Diego State University
  2. Program
  3. Bachelors
  4. BS Food and Nutrition

BS Food and Nutrition

4 Years On Campus Bachelors Program

San Diego State University

Program Overview

Course work will allow students to examine properties of food ingredients; factors affecting food safety and quality; the physiological basis for diet therapy; how the body metabolizes food after it is consumed; how to prepare and serve large quantities of food; and how to organize, administer, and operate food facilities. Courses are also offered on the subjects of eating disorders and nutrition counseling.

Program Key Stats

$24043 (Annual cost)



34 %

Eligibility Criteria

3.2
30
66

1208
6.5
80

Additional Information & Requirements

University online application, Test scores: SAT scores- Critical reading and Math-1174, Average ACT-27, TOEFL: IBT-80, PBT- 550, IELTS, 3.85 High school GPA

Career Options

  • Food service managers
  • Food science technical specialists
  • Consultants to television programs
  • work with athletes
  • Weight control and fitness programs
  • or other special groups in community settings other than health care facilities

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