Bs food and nutrition in San diego state university

Course work will allow students to examine properties of food ingredients; factors affecting food safety and quality; the physiological basis for diet therapy; how the body metabolizes food after it is consumed; how to prepare and serve large quantities of food; and how to organize, administer, and operate food facilities. Courses are also offered on the subjects of eating disorders and nutrition counseling.

University online application, Test scores: SAT scores- Critical reading and Math-1174, Average ACT-27, TOEFL: IBT-80, PBT- 550, IELTS, 3.85 High school GPA

Food service managers, Food science technical specialists, Consultants to television programs, work with athletes, Weight control and fitness programs, or other special groups in community settings other than health care facilities.

30th Nov