Bs dairy manufacturing in microbiology specialization in South dakota state university

This major focuses on the processing of high quality, safe and diverse dairy products, with an emphasis on quality, leading to numerous exciting and diverse job opportunities all around the country.

"""B-"" average Academic record, Academic transcripts, TOEFL ibt 61/TOEFL PBT 500, IELTS 5.5"

Dairy plant manager, Dairy product development, Ingredient supplier, Quality assurance manager, State or federal inspector

15th Jun