1. State University of New York College at Oneonta
  2. Program
  3. Bachelors
  4. BS Food Service and Restaurant Administration

BS Food Service and Restaurant Administration

4 Years On Campus Bachelors Program

State University of New York College at Oneonta

Program Overview

The SUNY Oneonta Food Service and Restaurant Administration program will prepare you for a career in restaurant management, hotel front desk and foodservice operations, the resort and cruise ship industries, catering and banquet operations, event and wedding planning, institutional/contract foodservice, sales, purchasing, corporate management and many more. You'll have all kinds of opportunities to develop leadership potential and professional knowledge and skills---keys to success in the rapidly growing field of hospitality management. Food Service and Restaurant Administration students provide hospitality services at the annual Red Dragon Open golf tournament, organize dinner fundraisers to benefit local charities and plan themed wine-tasting dinners to raise money for college scholarships, among other hands-on activities.

Program Key Stats

$16980
Rolling


Eligibility Criteria

2.9
33
75

1115
6

Additional Information & Requirements

Official high school transcript or results of GED/TASC

Career Options

  • Baker
  • Chef
  • Culinary Arts Instructor
  • Nutritionist
  • Research Chef
  • Restaurant Publicist

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