BS Food science

4 Years On Campus Bachelors Program

Texas Tech University

Program Overview

Food science provides the basic coursework for a comprehensive background in the processing and preservation of foods. Food science graduates may be employed in areas concerned with food systems management, design and development of new food products, strategies for quality control/assurance and food safety, or research in basic constituents of food.

Program Key Stats

$53444 (Annual cost)



63 %

Eligibility Criteria

2.8
33
80

1180
6.5
79

Additional Information & Requirements

Career Options

  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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