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Food science provides the basic coursework for a comprehensive background in the processing and preservation of foods. Food science graduates may be employed in areas concerned with food systems management, design and development of new food products, strategies for quality control/assurance and food safety, or research in basic constituents of food.
Official high school transcripts, Typical SAT scores: Math (520-620), Critical Reading (510-600), Writing (470-570), Average GPA 3.44, TOEFL: IBT(Internet-based)-79, TOEFL (Paper-based)- 550, IELTS- 6.5Quality managerRegulatory affairs officerScientific laboratory technicianTechnical brewer
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Texas Tech University
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