BA, BS, AAS Food Studies

4 Years On Campus Bachelors Program

The New School

Program Overview

The BA,BS,AAS in Food Studies at The New School offers a unique interdisciplinary approach to understanding food systems, culture, and sustainability. This program is ideal for students passionate about food, whether they are interested in culinary arts, food policy, or the social implications of food production and consumption.

Curriculum Structure:

In the first year, students dive into foundational concepts with courses like "Introduction to Food Studies" and "Food and Culture." These classes provide a broad overview of how food intersects with various aspects of society, including history, economics, and ethics, setting the stage for deeper exploration in subsequent years.

During the second year, students engage more critically with topics through courses such as "Food Politics" and "Global Food Systems." This year emphasizes the complexities of food production and distribution, encouraging students to analyze the impact of globalization and policy on local and global food systems.

In the final year, students synthesize their knowledge in advanced courses like "Food Justice" and "Sustainable Food Systems." This capstone experience allows students to apply their learning to real-world challenges, preparing them for careers in food advocacy, research, or entrepreneurship.

Focus Areas: Food Policy, Culinary Arts, Sustainable Practices, Food Culture

Learning Outcomes: Critical analysis of food systems, understanding of food's cultural significance, ability to develop sustainable food practices, and skills in food advocacy.

Professional Alignment (Accreditation): The program is accredited by the Middle States Commission on Higher Education, ensuring a high standard of education that aligns with industry needs.

Reputation (Employability Rankings): The New School consistently ranks highly in employability, with QS World University Rankings placing it among the top institutions for graduate employability.

Experiential Learning (Research, Projects, Internships etc.)

At The New School, the BA,BS,AAS in Food Studies offers students a unique opportunity to immerse themselves in the dynamic world of food through hands-on experiences and practical skills development. The program emphasizes experiential learning, allowing students to engage directly with food systems, culinary practices, and cultural contexts. With access to state-of-the-art facilities and resources, students can explore their interests in food from multiple perspectives, including sustainability, policy, and culinary arts.

Here are some of the key experiential learning opportunities available in the BA Food Studies program:

- Culinary Labs: Students can work in fully equipped kitchens where they can practice cooking techniques and explore food preparation methods.
- Field Trips: The program includes visits to local farms, food markets, and restaurants, providing real-world insights into food production and consumption.
- Internships: Students have the chance to gain practical experience through internships with organizations in the food industry, enhancing their professional networks and skill sets.
- Group Projects: Collaborative projects allow students to work together on research and initiatives that address current food issues, fostering teamwork and problem-solving skills.
- Digital Tools: Students utilize software such as GIS (Geographic Information Systems) for mapping food systems and analyzing data related to food access and sustainability.
- Research Laboratories: Access to research facilities enables students to conduct studies on food science, nutrition, and food policy.
- Libraries and Resources: The New School’s libraries provide extensive collections on food studies, including books, journals, and digital resources that support academic research.
- Institutes and Centers: Students can engage with various institutes focused on food policy, sustainability, and culinary arts, offering additional learning and networking opportunities.

Progression & Future Opportunities

The BA,BS,AAS in Food Studies at The New School prepares students for a dynamic career in the food industry, equipping them with the skills and knowledge to thrive in various roles. Graduates often find themselves in positions such as Food Policy Analyst, Culinary Educator, or Sustainable Food Consultant. The program not only emphasizes practical experience but also fosters critical thinking about food systems, making it an excellent choice for those passionate about food and its impact on society.

Here’s how The New School supports your journey toward a successful career in food studies:

- Career Services: The university offers dedicated career counseling, resume workshops, and interview preparation to help you secure internships and job placements in the food industry.
- Employment Statistics: Graduates of the program have a strong employment rate, with many finding jobs within six months of graduation. The average starting salary for alumni in food-related roles is competitive, often exceeding $50,000 annually.
- University–Industry Partnerships: The New School collaborates with organizations like the Food and Agriculture Organization (FAO) and local food cooperatives, providing students with networking opportunities and real-world experience.
- Accreditation Value: The program is accredited by relevant educational bodies, ensuring that your degree holds value in the job market and meets industry standards.
- Graduation Outcomes: Alumni have gone on to work with influential organizations, start their own food-related businesses, or pursue further studies, showcasing the versatility of the degree.

Further Academic Progression: After completing the BA in Food Studies, you can continue your education by pursuing a Master’s degree in Food Studies, Public Health, or Sustainable Agriculture. The New School also offers various graduate programs that allow you to specialize further and deepen your expertise in areas such as food policy, nutrition, or culinary arts. This pathway not only enhances your qualifications but also opens doors to advanced career opportunities in academia, research, and leadership roles within the food sector.