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Drawing on a number of disciplines, including anthropology, economics, gastronomy, systems design, and public policy analysis, the program prepares you to implement positive changes in food systems by engaging with processes of production, distribution, consumption, and regulation.
Official transcript, Essays, Letter of recommendation, Test scores: TOEFL (IB) is 100, for IELTS is 7.0, and for PTE is 84Policy Research and AdvocacyUrban Policy Analysis and ManagementFood Marketing and DistributionPublic RelationsCulinary Journalism
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The New School
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