BS Food Studies

4 Years On Campus Bachelors Program

The New School

Program Overview

Drawing on a number of disciplines, including anthropology, economics, gastronomy, systems design, and public policy analysis, the program prepares you to implement positive changes in food systems by engaging with processes of production, distribution, consumption, and regulation.

Program Key Stats

$51250 (Annual cost)



60 %

Eligibility Criteria

3.4
30
85

1180
7
92

Additional Information & Requirements

Career Options

  • Policy Research and Advocacy
  • Urban Policy Analysis and Management
  • Food Marketing and Distribution
  • Public Relations
  • Culinary Journalism

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