Bs in food systems and nutrition in Tufts university

Launching in Fall 2016, the new Food Systems and Nutrition minor encompasses a wide array of topics addressing sustainable food production, policy, access and nutrition. The aim is to provide a solid foundation to understand food systems from a holistic interdisciplinary point of view while providing students flexibility to specialize in an area that is most relevant to their interests and career goals. Whether a student's goal is to work for a non-profit organization or government agency, start his/her own business, or pursue a career in medicine, nutrition or food science, this minor provides critical interdisciplinary training to help each student be more effective in the future

Completed Common Application, Letters of Recommendation, Extra curricular activities, High school transcripts, Completed tufts writing supplement, Test scores: SAT, ACT, IELTS, TOEFL

Food Scientist, Food Manager, Officer,

1st Jan