1. Tufts University
  2. Program
  3. Bachelors
  4. BS in Food Systems and Nutrition

BS in Food Systems and Nutrition

4 Years On Campus Bachelors Program

Tufts University

Program Overview

Launching in Fall 2016, the new Food Systems and Nutrition minor encompasses a wide array of topics addressing sustainable food production, policy, access and nutrition. The aim is to provide a solid foundation to understand food systems from a holistic interdisciplinary point of view while providing students flexibility to specialize in an area that is most relevant to their interests and career goals. Whether a student's goal is to work for a non-profit organization or government agency, start his/her own business, or pursue a career in medicine, nutrition or food science, this minor provides critical interdisciplinary training to help each student be more effective in the future

Program Key Stats

$56192 (Annual cost)
$ 75



14 %

Eligibility Criteria

3.6
35
90

1480
6.5
90

Additional Information & Requirements

Completed Common Application, Letters of Recommendation, Extra curricular activities, High school transcripts, Completed tufts writing supplement, Test scores: SAT, ACT, IELTS, TOEFL

Career Options

  • Food Scientist
  • Food Manager
  • Officer

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